Your celebration,
by the water.
Private dining with stunning beach views — for the moments that deserve more than an ordinary table.
Plan an EventFrom an intimate anniversary dinner to a full beachfront buyout — we have a space for every occasion.
Stunning beach views
Right on the sand
Indoor + outdoor combined
Intimate upstairs.
Open-air downstairs.
Our second floor houses a fully air-conditioned private dining room with floor-to-ceiling views of the beach — the most sought-after event space on Boracay's Station 3. It seats up to 20 guests and can be dressed to suit any occasion.
Below, our ground floor al fresco terrace puts your guests directly on the beach — 40 seats under the open sky, with the sound of the water as the only soundtrack.
For larger gatherings, the full venue buyout brings both floors together for up to 60 guests.
One kitchen isn't enough for every occasion.
As part of The Muchacho Group alongside Little Taj and Muchos, our team draws from three distinct culinary traditions — modern Filipino, Indian, and Latin American. This means we can curate a bespoke menu that fits your event perfectly, rather than asking you to fit your event around a fixed menu.
Whether it's a Filipino-inspired feast, an Indian banquet, a Latin American grill, or a fusion of everything — we make it work.
For every kind of celebration.
Three steps to your perfect event.
Reach out
Fill in the inquiry form below with your event details — date, number of guests, occasion, and any dietary requirements. We'll get back to you within 24 hours.
Let's plan
We'll work with you to design a menu, confirm the space, and make sure every detail is taken care of — from the first welcome drink to the last dessert.
Arrive and enjoy
Your table, your menu, your evening. All you need to do is show up.
Tell us about your occasion.
We'll get back to you within 24 hours.
Prefer to talk? Reach us directly:
Common questions.
Our second-floor private dining room is available for groups of 8 or more. For smaller groups, we recommend reserving a section of our al fresco ground floor.
We recommend booking at least 2 weeks in advance for private dining, and 4 weeks or more for full venue buyouts or weddings. For peak season (December–January and Holy Week), book as early as possible.
Yes — a deposit is required to confirm your booking. Our team will share the details when we respond to your inquiry.
Absolutely. Our menus are designed to be inclusive — vegan, vegetarian, gluten-free, and allergy-specific options are available across all cuisine styles. Please note any requirements in the inquiry form.
Yes — we provide on-location catering for hotel events, beach ceremonies, and other on-island events. Please mention this in your inquiry.
Yes. Our multi-concept expertise is one of our biggest advantages for events. We can blend Filipino, Indian, Latin American, and Japanese dishes into a single bespoke menu.